Dr. Johanna Budwig     3 posts


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Dr. Johanna Budwig

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The resonance in our biological substance is so strongly set to absorb the sun�s energy that those physicists, the quantum biologists, who concern themselves with this scientifically complex field, say that: there is nothing else on earth with a higher concentration of photons of the sun�s energy than man. THIS CONCENTRATION OF THE SUN�S ENERGY�very much an iso-energetic point for humans, with their eminently suitable wavelengths�IS IMPROVED WHEN WE EAT FOOD WHICH HAS ELECTRONS WHICH IN TURN ATTRACT THE ELECTRO-MAGNETIC WAVES OF SUNBEAMS, OF PHOTONS. A high amount of these electrons, which are on the wavelength of the sun�s energy, are to be found, for example, in seed oils. Scientifically, these oils are even known as electron-rich essential highly unsaturated fats. But, when people began to treat fats to make them keep longer, no one stopped to consider the consequences of this for the existence and higher development of the human race. These vitally important amounts of electrons, with their continual movement and wonderful reaction to light were destroyed

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Dr. Johanna Budwig

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The more highly evolved a creature is, the more sensitive the animal, the organism, the living body and thus the human is, to the withholding of electrons or to the harmful effects of chemicals which disturb the exchange of electrons. The system of unsaturated fats in association with protein is in fact a dipolar system in its nature, where a continual exchange or movement of electrons is able to take place. And now for something really beautiful! In this bipolar system between highly unsaturated electron-rich fats and protein, the presence of sunlight activates a deposition and storage of solar electrons." Dessauer writes: If it were possible to increase the concentration of solar electrons tenfold in this biological electron rich molecule, then man would be able to live 10,000 years.

Andriy shared a Dr. Johanna Budwig quote         SHARE URL

Dr. Johanna Budwig

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In the physical realm, we only have to look around us to see the problems caused by eating the wrong kinds of fats: 56% of the people who die in the United States alone, die from cardiovascular disease. Where, besides animal foods are harmful fats found? � cakes, pastries, biscuits, sausages, luncheon meats. Even stir frying with an oil changes its molecular structure -- to an entirely different substance -- so that the body cannot even use it, and it is an added work for the body to find a way to eliminate it.. Adding the beneficial fats to the diet is as important as abstaining from the harmful ones.

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