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"In reality, it is not the bacteria themselves that produce the disease, but we believe it is the chemical constituents of these microorganisms enacting upon the unbalanced cell metabolism of the human body that in actuality produce the disease. We also believe if the metabolism of the human body is perfectly balanced or poised, it is susceptible to no disease." (from the Annual Report of the Board of Regents of The Smithsonian Institution, 1944, The Rife's Microscope, The Smithsonian Report, 1944)
etc. Bacteria feeds on what you feed yourself, -->Healthy food-->healthy bacteria and its wastes and opposite.

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In his excellent book, Awakening Our Self-Healing Body, Arthur Baker aptly summed up the results of the natural evolution of this change in our understanding: “With the germ theory of disease, no longer did we have to take responsibility for sickness caused by our own transgressions of the laws of health. Instead we blamed germs for invading the body. The germ theory effectively shifted personal responsibility for health and well-being onto the shoulders of the medical profession which supposedly knew how to kill off the offending germs. Our own health slipped from our control.

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Pasteur’s conscience, however, moved him to say on his deathbed, “Bechamp was right!”. As Bill Nelson, developer of the QXCI machine likes to say, "the Germ theory proposes you get rid of the flies, while it makes more sense to clean up the garbage attracting them.

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FATS AND CALCIUM NEUTRALIZE ACIDITY Obesity is thought to be a fat problem, but it is not. Obesity is the way your body reacts to indulgence of foods that create excess fermentation and acids. The fat is retained in order to bind the acidity somewhere away from the organs that sustain life.If we didn't have fats in our diet, we would literally be destroyed by the very acids that we are poisoning ourselves with. When you try to reduce your cholesterol by using drugs, you set yourself up for a heart attack, because you have the acids without the fats and the acids will destroy the cells. Fats bind the acids and neutralize them to prevent them from poisoning the cells

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Robert O. Young Ph. D., D.Sc.
Within the past decade, Robert O. Young has been widely recognized as one of the top research scientists in the world. Throughout his career, Robert Young's research has been focused at the cellular level, with a specialty in nutrition. Robert Young's research findings have been published in noted journals.

He is also a keynote speaker at medical and health gatherings all over the world. He has appeared as a guest on many national radio and television shows. On April 22nd 2002 he appeared on the Early Show with his wife and co-author Shelley Redford Young. Among his accomplishments: Developer of a new theoretical paradigm called the Mycozymian Theory; a biological process called Pleomorphism; and the discoverer of the etiology of diabetes, cancer, and atherosclerosis. Robert Young has devoted his career to searching for and finding the missing pieces necessary to complete the larger picture of health.

Shelley Redford Young, L.M.T.
Shelley is a licensed massage therapist with a passionate interest in optimum nutrition. With Dr. Young she speaks to audiences around the world on the basic requirements of a healthful diet, sharing her delicious, alkalizing, vegetarian recipes.
Dr. Robert O. Young is a pioneer of analyzing living blood cells. He has spent years researching diseased and healthy cells under the microscope. He found that unhealthy cells - that is the cells of unhealthy people - appear dark and misshapen, while healthy blood cells are round and vibrant in color, practically glowing in comparison.
Dr. Young set out to find what caused this 'inner light.' He discovered the essence of life is derived almost exclusively through plants, and that every cell in the body needs the light derived from green plants. The greater the amount of green foods consumed in the diet, the greater the health benefits achieved.
Dr. Young also found that these plant foods are cleansing and alkalizing to the body, while processed and refined foods can increase unhealthy levels of acidity and toxins. Through his findings, Dr. Young concluded that over-acidification of the body is the key underlying cause of almost all disease. Because today many of us consume a diet primarily comprised of acid-forming foods, (i.e. sugar, meat, dairy, yeast breads, etc.) rather than green plant foods, they are sick and tired. Dr. Young and his wife, Shelley Redford Young, set out to help others understand the acid-alkaline theory

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